Our Menu
Start with something to share, then choose from curries, salads, seafood, noodles, rice dishes and more.
The menu
Small plates to start or share.
Thai curry puffs are popular Southeast Asian deep fried pastries. They feature a crispy, flaky shell—traditionally with a unique spiral pattern stuffed with a savory, thick filling of, diced potatoes, sweet potatoes, and aromatic curry powder.
VegetarianThai Fish Cakes (known as Tod Mun Pla) are not only super popular in Thailand but also across the world. In Thai "Tod Mun" means deep fry and "Pla" means fish. these are golden fried, spicy and chewy fish patties that have a springy, bouncy texture. Served with Cucumber Dipping Sauce and sweet plum sauce.
Bundles together chicken satay, curry puffs, spring rolls and fish cakes.
Crispy prawn cakes served with sweet plum sauce.
Prawn crackers are deep-fried crackers made from starch and prawn that are popular as snacks and side dishes across Southeast Asia.
Salt and pepper Soft Shell Crab coated in a light, seasoned flour mixture and quickly deep-fried until crispy.
Salt and pepper squid is a popular dish made of tender pieces of squid coated in a light, seasoned flour mixture and quickly deep-fried until crispy.
Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour.
Crispy chicken wings with sweet chilli sauce.
Thai spring rolls are crispy, golden fried appetisers filled with glass noodles, vegetables, and authentic seasonings, served with sweet chilli dipping sauce.
VegetarianCrispy pork belly served with tamarind sauce.
Deep fried vegetables with a rich, savory peanut sauce make a crispy, flavourful appetizer.
The menu
Fresh Thai salads with herbs, citrus and chilli.
A famous, refreshing, and spicy minced chicken salad from Laos and Northeastern Thailand (Isan). It features cooked ground chicken tossed with fresh herbs, lime juice, fish sauce, chili flakes, and a signature nutty toasted rice powder.
SpicyPrawn salad with lemongrass, vegetables and a sweet, sour and spicy dressing.
SpicySom Tam is a vibrant Thai green papaya salad combining shredded unripe papaya, tomatoes, long beans, peanuts, chilies, garlic, lime juice, fish sauce, and palm sugar and topping with crispy deep-fried soft-shell crab.Traditionally pounded in a mortar, it delivers a refreshing balance of sweet, sour, salty, spicy, tangy, and crunchy flavors in every bite.
SpicySpicy papaya salad with pickled crab and anchovy fish.
SpicySom Tam is a vibrant Thai green papaya salad combining shredded unripe papaya, tomatoes, long beans, peanuts, chilies, garlic, lime juice, fish sauce, and palm sugar. Traditionally pounded in a mortar, it delivers a refreshing balance of sweet, sour, salty, spicy, tangy, and crunchy flavors in every bite.
SpicyThai beef salad is a fresh, vibrant dish of juicy grilled steak, crisp veggies, fresh herbs, and a tangy lime fish sauce dressing. This easy, authentic Thai-style salad is perfect for a light lunch or a summer BBQ spread.
SpicyThe menu
Fragrant Thai curries with herbs and spices. Beef, chicken or pork +$2.00. Crispy Pork +$5.00. Prawns +$8.00. Seafood +$9.00.
Thai green curry is a famous Thai coconut-milk-based soup flavoured with green curry paste, tender meat, and fresh herbs. The name translates to "sweet green curry," though the sweetness refers to the pastel green colour rather than a sugary taste.
SpicyGreen curry with signature grilled chicken.
SpicyGaeng Daeng, also known as Thai Red Curry, is a vibrant and flavourful dish that beautifully encapsulates the balance of sweet, spicy, and savoury that Thai cuisine is known for. With its creamy coconut base and fragrant blend of herbs and spices, this dish offers an unforgettable dining experience.
SpicyRed curry with crispy fish.
SpicyThis world-famous Tom Yum soup is universally loved. Tom Yum is a type of Thai hot and sour soup where the iconic flavours come from 3 herbs: lemongrass, galangal, and kaffir lime leaves. For Thai people, these 3 herbs are very much associated with Tom Yum.
SpicyMassaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef.
The menu
Stir fries and main dishes for the table. Beef, chicken or pork +$2.00. Crispy Pork +$5.00. Prawns +$8.00. Seafood +$9.00.
This popular Thai dish. Stir-fry featuring the aroma of holy basil with choices of minced beef, chicken or pork.
SpicyKana Moo Grob is a popular Thai street food stir-fry featuring crispy pork belly and crunchy Chinese broccoli in a savory, garlicky sauce.
Stir-fried with chilli jam and cashew nuts. Pad med mamuang, or gai pad med mamuang, is a popular Thai stir-fry dish with crunchy roasted cashew nuts and chilli jam.
Pad Pak is a classic Thai stir-fry dish made with a colorful mix of fresh seasonal vegetables tossed in a savory garlic and oyster sauce.
Pad Prik Khing is a popular Thai dry-curry stir-fry made with Crispy Pork Belly, green beans, and a concentrated red curry paste without liquid coconut milk
SpicyPad Nam Mun Hoy is a classic Thai stir-fry dish made with tender meat—most commonly beef—tossed in a savory, glossy oyster sauce.
The dish typically features tender pieces of chicken marinated in a savory blend of soy sauce, oyster sauce, and fish sauce. It is stir-fried with massive amounts of garlic and black pepper. It is almost always topped with a generous layer of crispy, golden-fried garlic. Because it relies on the punchy warmth of black pepper rather than chillies, it is a highly popular comfort food for children and anyone looking for a flavourful, mild option in Thai cuisine.
Phat khing is a Thai dish that is popular in Thailand. Pad Khing contains stir-fried chicken and different vegetables like mushrooms and peppers. The defining ingredient is sliced young ginger which gives the dish a very characteristic taste.
The menu
Seafood favourites made for sharing.
Fluffy omelette with prawns. Omelets are very popular in Thailand, both in Thai restaurants and as a Thai street food. Thai prawn Omelette, aka Kai Jeow Goong is a simple yet luxurious dish made with eggs, fish sauce, dark soy sauce, white pepper powder and minced prawns.
Crispy soft shell crab stir-fried with curry powder sauce.
Goong kratiem is a classic Thai garlic and pepper prawn dish featuring juicy prawns coated in a savory sauce and topped with crispy golden garlic.
Pla Tod Yum Apple is a popular Thai dish featuring crispy deep-fried fish topped with a sharp, spicy, and tangy raw mango salad. (Seasonal)
Pla Tod Nam Pla is a classic Thai recipe for a whole crispy deep-fried fish served with a sweet and savory fish sauce glaze
The most colourful stir fry in Thailand! Our sweet and sour is packed with veggies and pineapple, making it the perfect Thai dish for non-spice lovers.
Deep Fried Soft Shell Crab with Fried Garlic. The crab is coated in batter and deep fried, then topped with fried garlic.
The menu
Fried rice and noodle dishes cooked in the wok. Beef, chicken or pork +$2.00. Crispy Pork +$5.00. Prawns +$8.00. Seafood +$9.00.
Thai fried rice, Khao Pad recipe made with Thai jasmine rice, choice of neat, eggs, garlic, Chinese broccoli and delicious seasoning sauce packed with authentic flavours.
Khao Pad Sapparod is a traditional Thai pineapple fried rice featuring a balance of sweet, savory, and mildly spiced flavours tossed with jasmine rice, Pineapple, chicken and prawns.
A famous Thai street food dish featuring minced meat stir-fried with garlic, chilies, and holy basil, served over steamed jasmine rice with a crispy fried egg
SpicyKhao Pad Tom Yum is a popular Thai fried rice that combines the hot, sour, and aromatic flavours of traditional tom yum soup with stir-fried jasmine rice.
SpicyKhao Pad Khai is a quick and flavour Thai egg fried rice made with jasmine rice, eggs, garlic, and simple seasonings.
VegetarianKuay Teow Kua Gai recipe is hands down THE BEST roasted chicken noodles you’ll ever taste. It’s packed with the charred, smoky goodness of Thai street food and lots of slippery Sen Yai noodles and tender chicken & calamari sauced up in an amazing stir-fry sauce and serve with chilli sauce.
Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin noodles (Sen Chan), bean sprouts, garlic chives, scrambled egg and firm tofu.
The popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means “stir fried soy sauce noodles”
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold drink.
SpicySteamed jasmine rice.
Vegan, Gluten FreeThai sticky rice.
Vegan, Gluten FreeThe menu
Grilled beef served with tamarind sauce.
Grilled pork ribs served with tamarind sauce.
Grilled chicken with tamarind sauce.
Moo Yang, is a smoky, juicy, and well-marbled dish from North Eastern Thailand.
The menu
Thai desserts and refreshing drinks.
Fresh mango served with coconut sticky rice. (Seasonal)
VegetarianWater chestnuts coated in a soft and chewy tapioca gel, served in a pandan scented coconut syrup and ice.
VegetarianFried ice cream.
VegetarianThe menu
Choice of Thai milk tea, Thai lemon tea, Thai green tea.
Choice of coconut, strawberry, mango.
Choice of Thai Ice Black Coffee, Thai Ice Milk Coffee.
Coke, Coke Zero, Lemonade, Lemon Squash and Orange Drink.
The menu
The menu
*** Cannot be used in conjunction with other discounts. ***
Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin noodles (Sen Chan), bean sprouts, garlic chives, scrambled egg and firm tofu. Complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
The popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means “stir fried soy sauce noodles”. Complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold drink. Complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
This popular Thai dish. Stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, we pour it over rice and top with a fried egg!. Complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
This is a famous Thai street food stir-fry featuring crispy pork belly (moo krob) and Chinese broccoli (kana). Tossed in a savoury sauce made of oyster sauce, soy sauce, and fish sauce with garlic and chilli, it offers an incredible mix of textures and served with steamed jasmine rice. Complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
This popular Thai dish. Stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, we pour it over rice and top with a fried egg and complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
This is a bold, dry-style Thai stir-fry that pairs crispy, deep-fried pork belly with spicy red curry paste and crisp green beans. Because it uses no coconut milk, the intensely aromatic spices and salty-sweet flavours cling perfectly to the meat. Complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
Thai green curry is a famous Thai coconut-milk-based soup flavoured with green curry paste, tender meat, and fresh herbs. The name translates to "sweet green curry," though the sweetness refers to the pastel green colour rather than a sugary taste. Choice of beef, chicken or pork. Serve with steamed jasmine rice and complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
Gaeng Daeng, also known as Thai Red Curry, is a vibrant and flavourful dish that beautifully encapsulates the balance of sweet, spicy, and savoury that Thai cuisine is known for. With its creamy coconut base and fragrant blend of herbs and spices, this dish offers an unforgettable dining experience. Choice of beef, chicken or pork. Serve with steamed jasmine rice and complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. Choice of beef, chicken or pork and complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
A famous Thai street food dish featuring minced meat stir-fried with garlic, chilies, and holy basil, served over steamed jasmine rice with a crispy fried egg. Choice of beef, chicken or pork and complimentary a can of soft drink (1 can per dish or 50% off on Thai milk tea, Thai lemon tea, Thai ice tea).
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