Satay Gai - Satay Chicken Skewers (3)Signature
Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour.
Our Menu
Thai favourites for the whole table
Start with something to share, then choose from curries, salads, seafood, noodles, rice dishes and more.
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The menu
Entrée
Small plates to start or share.
$10.90
Tod Mun Pla - Fish Cake (4) (I)
Thai Fish Cakes (known as Tod Mun Pla) are not only super popular in Thailand but also across the world. In Thai "Tod Mun" means deep fry and "Pla" means fish. these are golden fried, spicy and chewy fish patties that have a springy, bouncy texture. Served with Cucumber Dipping Sauce and sweet plum sauce.
Tod Mun Goong - Prawns Cake (2) (I)
Crispy prawn cakes served with sweet plum sauce.
Kari Pap - Curry Puffs (4)
Thai curry puffs are popular Southeast Asian deep fried pastries. They feature a crispy, flaky shell—traditionally with a unique spiral pattern stuffed with a savory, thick filling of minced chicken, diced potatoes, sweet potatoes, and aromatic curry powder.
Popia Thot - Spring Roll (4)
Thai spring rolls are crispy, golden fried appetisers filled with glass noodles, vegetables, and authentic seasonings, served with sweet chilli dipping sauce.
VegetarianMixed Entrée (4)
Bundles together chicken satay, curry puffs, spring rolls and fish cakes.
Peek Gai Tod - Siam Chicken Wing (4)
Crispy chicken wings with sweet chilli sauce.
The Crispy Pork BellySignature
Crispy pork belly served with tamarind sauce.
The menu
Curry
Fragrant Thai curries with herbs and spices. Beef, chicken or pork +$2.00. Crispy Pork +$5.00. Prawns +$8.00. Seafood +$9.00.
Gaeng Kiew Wan - Green CurrySignature
Thai green curry is a famous Thai coconut-milk-based soup flavoured with green curry paste, tender meat, and fresh herbs. The name translates to "sweet green curry," though the sweetness refers to the pastel green colour rather than a sugary taste.
SpicyGaeng Keaw Wan Gai Yang - Green Barbecue Chicken Curry
Green curry with signature grilled chicken.
SpicyGaeng Daeng - Red Curry
Gaeng Daeng, also known as Thai Red Curry, is a vibrant and flavourful dish that beautifully encapsulates the balance of sweet, spicy, and savoury that Thai cuisine is known for. With its creamy coconut base and fragrant blend of herbs and spices, this dish offers an unforgettable dining experience.
SpicyGaeng Daeng Pla Grob - Red Crispy Fish Curry
Red curry with crispy fish.
SpicyTom Yum Goong
This world-famous Tom Yum soup is universally loved. Tom Yum is a type of Thai hot and sour soup where the iconic flavours come from 3 herbs: lemongrass, galangal, and kaffir lime leaves. For Thai people, these 3 herbs are very much associated with Tom Yum.
SpicyMassaman Nua - Massaman BeefSignature
Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef.
The menu
Salad
Fresh Thai salads with herbs, citrus and chilli.
Som Tum Thai - Papaya Salad Thai StyleSignature
Som Tam is a vibrant Thai green papaya salad combining shredded unripe papaya, tomatoes, long beans, peanuts, chilies, garlic, lime juice, fish sauce, and palm sugar. Traditionally pounded in a mortar, it delivers a refreshing balance of sweet, sour, salty, spicy, tangy, and crunchy flavors in every bite.
SpicySom Tum Soft Shell Crab
Som Tam is a vibrant Thai green papaya salad combining shredded unripe papaya, tomatoes, long beans, peanuts, chilies, garlic, lime juice, fish sauce, and palm sugar and topping with crispy deep-fried soft-shell crab.Traditionally pounded in a mortar, it delivers a refreshing balance of sweet, sour, salty, spicy, tangy, and crunchy flavors in every bite.
SpicySom Tum Puu Pla La
Spicy papaya salad with pickled crab and anchovy fish.
SpicyLarb Gai - Chicken Salad
A famous, refreshing, and spicy minced chicken salad from Laos and Northeastern Thailand (Isan). It features cooked ground chicken tossed with fresh herbs, lime juice, fish sauce, chili flakes, and a signature nutty toasted rice powder.
SpicyYum Nua - Thai Beef Salad
Thai beef salad is a fresh, vibrant dish of juicy grilled steak, crisp veggies, fresh herbs, and a tangy lime fish sauce dressing. This easy, authentic Thai-style salad is perfect for a light lunch or a summer BBQ spread.
SpicyLemongrass Prawns Salad
Prawn salad with lemongrass, vegetables and a sweet, sour and spicy dressing.
SpicyThe menu
Seafood
Seafood favourites made for sharing.
Kai Jeow Goong - Prawns Omelette
Fluffy omelette with prawns. Omelets are very popular in Thailand, both in Thai restaurants and as a Thai street food. Thai Crab Omelette, aka Kai Jeow Goong is a simple yet luxurious dish made with eggs, fish sauce, dark soy sauce, white pepper powder and minced prawns.
Soft Shell Crab CurrySignature
Crispy soft shell crab stir-fried with curry powder sauce.
Goong Ob Woonsen - Glass Noodle with King Prawns
Goong ob woonsen is a super popular Thai seafood dish I always order whenever we go to a seafood restaurant in Thailand. Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper, and the noodles soak up all the incredible flavours from the herbs and sauces. It is truly a classic, with a unique flavour that makes it a must-try dish of Thai seafood!
Goong Kratiem - Garlic King Prawns
Goong kratiem is a classic Thai garlic and pepper prawn dish featuring juicy prawns coated in a savory sauce and topped with crispy golden garlic.
Pla Tod Yum Apple - Deep Fried Fish with Apple SaladSignature
Pla Tod Yum Apple is a popular Thai dish featuring crispy deep-fried fish topped with a sharp, spicy, and tangy green apple salad.
Pla Tod Nam Pla - Deep Fried Whole Fish
Pla Tod Nam Pla is a classic Thai recipe for a whole crispy deep-fried fish served with a sweet and savory fish sauce glaze
The menu
Noodles & Rice
Fried rice and noodle dishes cooked in the wok. Beef, chicken or pork +$2.00. Crispy Pork +$5.00. Prawns +$8.00. Seafood +$9.00.
Kaho Pad - Fried Rice
Thai fried rice, Khao Pad recipe made with Thai jasmine rice, choice of neat, eggs, garlic, Chinese broccoli and delicious seasoning sauce packed with authentic flavours.
Khao Pad Sapparod - Pineapple Fried RiceSignature
Khao Pad Sapparod is a traditional Thai pineapple fried rice featuring a balance of sweet, savory, and mildly spiced flavours tossed with jasmine rice, tropical fruit, and proteins.
Khao Pad Krapow - Chilli Basil Fried Rice
A famous Thai street food dish featuring minced meat stir-fried with garlic, chilies, and holy basil, served over steamed jasmine rice with a crispy fried egg
SpicyKhao Pad Tom Yum - Tom Yum Fried Rice
Khao Pad Tom Yum is a popular Thai fried rice that combines the hot, sour, and aromatic flavours of traditional tom yum soup with stir-fried jasmine rice.
SpicyKhao Pad Khai - Egg Fried Rice
Khao Pad Khai is a quick and flavour Thai egg fried rice made with jasmine rice, eggs, garlic, and simple seasonings.
VegetarianKuay Teow Kua Gai
Kuay teow kua gai recipe is hands down THE BEST roasted chicken noodles you’ll ever taste. It’s packed with the charred, smoky goodness of Thai street food and lots of slippery Sen Yai noodles and tender chicken & calamari sauced up in an amazing stir-fry sauce and serve with chilli sauce.
Pad ThaiSignature
Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin noodles (Sen Chan), bean sprouts, garlic chives, scrambled egg and firm tofu.
Pad SiewSignature
The popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means “stir fried soy sauce noodles”
Pad Kee Mao
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold drink.
SpicyJasmine Rice
Steamed jasmine rice.
Vegan, Gluten FreeSticky Rice
Thai sticky rice.
Vegan, Gluten FreeThe menu
Main Dish
Stir-fries and main dishes for the table.
Thai Basil ChickenSignature
Stir-fried chicken mince with Thai basil.
SpicyThai Basil Mhu Grob / Seafood
Stir-fried crispy pork belly or seafood with Thai basil.
SpicyCrispy Pork Belly with Pak KanaSignature
Stir-fried crispy pork belly with Chinese broccoli.
Cashew Nut
Stir-fried with chilli jam and cashew nuts.
Veggies of the Season
Stir-fried seasonal vegetables.
VegetarianCrispy Pork Belly Pad Prik Khing
Stir-fried crispy pork belly with prik khing paste.
SpicyPoo Tod Gratiem - Garlic Soft Shell Crab
Deep Fried Soft Shell Crab with Fried Garlic. The crab is coated in batter and deep fried, then topped with fried garlic.
Nuea Nam Mun Hoi
Stir-fried beef and seasonal vegetables with oyster sauce.
The menu
Barbecue & Grill
Signature Grilled ChickenSignature
Grilled chicken with tamarind sauce.
Mue Yang
Grilled beef served with tamarind sauce.
The Ribs
Grilled pork ribs served with tamarind sauce.
The menu
Dessert
Thai desserts and refreshing drinks.
Mango FatiSignature
Fresh mango served with coconut milk.
VegetarianMango Sticky RiceSignature
Fresh mango served with coconut sticky rice.
VegetarianTubtim Grob
Ruby water chestnuts in coconut milk.
VegetarianI-Tim Tod
Fried ice cream.
VegetarianThai Tea or Coffee
Thai milk tea, lemon tea, green tea, black coffee or milk coffee.
Smoothie
Choose coconut, strawberry, mango, chocolate, watermelon or matcha.
The menu